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Try this great moist bread--so good and so good for you.
Your family will love this golden bread with its moist, chewy texture and honey flavor. It's so attractive and so good and so wholesome. Make it in your bread machine or with your mixer. Made with a combination of whole wheat flour, premium bread flour, and whole oats. A great bread for toast, sandwiches, or French toast. A soft, moist bread that your family will love. Each package contains four bread mixes. Don't miss this great bread. Baker's notes: The addition of oats adds moisture and chewiness to a bread and breads made with oats keep fresh longer. If too many oats are added to a bread, it becomes crumbly. This bread has the right combination. If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, rolled oats, milk (nonfat dry milk solids), dry honey crystals (honey, wheat starch, calcium sterate (anti-caking agent), and hydroxylated lecithin), salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
Made with a combination of whole wheat flour, premium bread flour, and whole oats.
Don't miss this great bread.
Baker's notes: The addition of oats adds moisture and chewiness to a bread and breads made with oats keep fresh longer. If too many oats are added to a bread, it becomes crumbly. This bread has the right combination.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, rolled oats, milk (nonfat dry milk solids), dry honey crystals (honey, wheat starch, calcium sterate (anti-caking agent), and hydroxylated lecithin), salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
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