White Rye Flour (2 lb 12 oz package)

Fine-grained, light rye flour perfect for breads, muffins, and more. (A 2 lb 12 oz bag) It makes great breads. It is also added to muffins, scones, and pizza doughs to "soften" the flour.

White Rye Flour is perfect for light rye breads, artisan loaves, and other baked goods.  White rye flour has been sifted twice in the milling process to remove the bran and germ.  It is a creamy white color, more tawny in tone than wheat flours.  It produces a very mild-flavored bread with just a hint of rye, almost a sourdough-like taste.  (Dark rye flour contains the bran and pigments for a darker, stronger tasting flour used in dark rye breads.)