All Premium Baking Mixes and Recipes at The Prepared Pantry
Call us! 1-866-745-7892
Items: 0
Subtotal: $0.00
Get free recipes & sales delivered to you inbox!
Sign Up Now >>
Advanced Site Search
Home
Bread Mixes
All Bread Mixes
Bread Machine Mixes
Traditional Bread Mixes
Bread Helpers
Easy Homemade Bread Mixes
Gourmet Artisan Bread
English Muffin Breads
Muffin Mixes
Quick Loaf Bread Mixes
Scone Mixes
Potato Breads
Breads with Fruit or Nuts
Rye and Sourdough Breads
Sugar Free Breads
Healthy Breads
International Bread Mixes
White Bread Mixes
Grilled Sandwich Breads
Dinner Roll Mixes
Wheat and Whole Wheat Bread Mixes
Pizza Dough Mixes
Sweet Breads
Chili & Cheese Breads
Tortilla Mixes
Popover Mixes
Cookie Mixes
All Cookie Mixes
Chocolate Chip Cookie Mixes
Macaroon Cookie Mixes
Cookie Mixes with Fruits or Nuts
Sugar Cookie Mixes
Bar Cookie Mixes
Drop Cookie Mixes
Refrigerator Cookie Mixes
Rolled Cookie Mixes
Dessert Mixes
All Dessert Mixes
Crepe, Aebleskiver & Pannekoeken Mixes
Sweet Bread Mixes
Popover Mixes
Pancake Mixes
All Pancake Mixes
Crepe, Aebleskiver & Pannekoeken Mixes
Samplers & Such
Baking Ingredients
All Baking Ingredients
Bread Ingredients
Chocolate & Other Baking Chips
Cocoa Powders
Cookie Making Ingredients
Cookie & Cake Decorating Ingredients
Jimmies
Muffin & Scone Ingredients
Flour Blends
Dried Fruits & Nuts
Sweeteners
Spices
Pancake Ingredients
Honey & Molasses Crystals
Fostings, Fondants, & Icing
Gourmet Orzo Pasta
Chilis & Chili Powders
Other Baking Favorites
Gourmet Food
All Gourmet Foods
Jams & Syrups
Ice Cream Toppings
Bruschettas and Tapenades
Pestos
Chutneys
Cooking & Dipping Sauces
Imported Crackers
Gourmet Orzo Pasta
Pastry & Dessert Fillings
Jams & Syrups
All Jams & Syrups
Jams & Jellies
Pancake & Fruit Syrups
Cream Syrups
Ice Cream Toppings
Kitchen Tools
All Kitchen Tools
Baking Essentials
Cooking Essentials
Bread Tools
Cookie Tools
Pancake Tools
Scone and Muffin Tools
Pie and Dessert Tools
Ice Cream Tools
Chocolate Tools
Pizza Tools
Fine Cutlery
BBQ & Patio Tools
Entertaining Tools
Pans and Bakeware
Fun Stuff
Aebleskiver & Plett Pans
Angel Food Cake Tools
Butter Keepers
Cheese Tools
Citrus Juicers
Soft Spatulas
Cookie & Cake Decorating Tools
Whisks
Frozen Treat Makers
Tools for Grilled Sandwiches
Kitchen Timers
Nut & Vegetable Choppers
Garlic Equipment
White Table Ware
Pancake & Egg Rings
Silicone Bakware
Springform Pans
Fine Quality Cookware
Kitchen Colanders
Apple Tools
Strawberry Tools
Victorio Strainers, Food Mills & Accessories
Mini Bundt Pans
Rolling Pins
Pasta Making Equipment
Measuring Cups and Spoons
Gifts & Gift Baskets
Gift Baskets
The Gift Shop
Gift Certificates
Weekly Specials

Get a free baking ebook delivered to your inbox every week for 8 weeks.

Get it now! >>

Site Search
The Baker's Library

Recipes
How-To Articles
Free Baking Book
Free Newsletter
Free Information Centers
Free Baking Lessons
Free Baking Guides
Free Recipe Collections
Mix Directions Printouts
Bread Machine Tips
Making Bread Machine Mixes in your Oven
Past Newsletters
Forums

Free Class Schedule
Register for Classes

Our Guarantee

Contact Us

About Us
About Our Packaging
Employment
Ordering Options
Payment Options

Shipping Options
Your Account
Order Status
FAQs
Site Map

Email this page to a friend

Don't forget to sign up for our free recipe newsletters! Click here >>

What's a Pan Dowdy?

Cobblers and dowdies, crisps and crumbles, buckles and betties—what are all these desserts? 

With a little help from American Desserts by Wayne Brachman, we thought we would give you the answers—since you're just dying to know.

Cobblers:  We just told you about cobblers—a syrupy fruit topped with biscuits or cake. 
Pan Dowdies: These have pie crusts on top which are broken up and dunked in the fruit filling after baking. 
Crisps and Crumbles: These familiar desserts have pie-like fillings with streusel toppings, often with nuts.
Buckles:  Buckles are cakes that sink, and rise, and buckle as they bake.  Our Caramel Swirl Crumb Cake is really a buckle—the caramel topping buckles through the cake as it bakes. 
Betties: We remember apple betties from our childhood.  Betties are fruit and crumb layered desserts.
Shortcakes: These are biscuits, often rich or sweetened biscuits, that are topped with fruit and whipped cream.  Last week's Strawberry Shortcake recipe was an authentic shortcake. 
Grunts and Slumps: These are fruit and dumpling dishes cooked on top of the stove.  Supposedly, the fruit “grunts” as it cooks and the dumplings “slump” down into the filling.  (We've made these out camping but we've never heard the fruit  “grunt”.)

Now you know. 

And by the way, we're looking for a good blueberry buckle recipe that really buckles so that the fruit is swirled in layers through the cake.  If you have one, would you like to share it with us?  Click here to contact us.

 


Copyright © The Prepared Pantry, LLC
1-866-745-7892 | 2 North Landmark Lane, Rigby, Idaho 83442


Home
| Recipes | The Baker's Library | Forums | Contact Us
Bread Mixes Category | Pancake Mixes Category | Cookie Mixes Category
Free Food Newsletter | Past Newsletters | Bakers' Library | Free Recipes | Free Articles
Browse All Products | Browse All Info
Free Baking Book | Free Baking Lessons
Site Map Mixes | Site Map Tools | Site Map Recipes

Become a fan of The Prepared Pantry on Facebook to get updates & announcements!

Sumbit this on reddit.com Bookmark this on google Bookmark this on del.icio.us Submit this to StumbleUpon Digg this on digg.com Submit this to Netscape Bookmark this on yahoo Submit this to furl.net

Transaction Processing