This makes an incredible pizza crust with little chunks of veggies in every bite. It's easy to make great pizza crusts with these bread mixes.  Easy instructions show you how. 

If you like those little veggie crackers they sell in the stores, you'll love these mixes.  It's the same great taste.  It's like having a pizza on a veggie cracker.  No wonder it's flavorful--look at all the ingredients:  carrots, red bell peppers, onions, green bell peppers, spinach, and celery.  In fact, this is pretty amazing mix--look at all the grains and seeds: wheat, rye, oats, millet, flax, barley, and finely chopped sunflower seeds.

A pizza made at home should be better than a commercial pizza. On a homemade crust, you get it fresh from the oven, made with fresh ingredients, and the combination of ingredients that you want. This care is not possible commercially.

Baker's notes: For a quick pizza with a crispy crust, form the crust right after kneading, load it with toppings, and bake.  For a softer crust, let it rise either in a bowl or on the pan.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, milk (nonfat dry milk), white rye flour, vegetable mix (wheat flour, carrots, red bell peppers, onions, rye flour, green bell peppers, and less than 2% spinach, sunflower seeds, flax seed, millet, barley flakes, celery, oats, malt, mint, spices, and salt) sugar, salt, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.