Focaccia (foh-KAH-chee-ah) is a wonderful, versatile flat-bread from the Tuscany region of Italy. This focaccia is loaded with our favorite sun dried tomatoes. Hot and fresh from the oven, this is a great bread that everyone in your family will enjoy.
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Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sun dried tomatoes, sugar, dried herbs, yeast (yeast, monostearate), milk (dry milk solids), salt, garlic, and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.