Now you can make your own fruit filled turnovers. They are easy and delicious. Serve them fresh to your family with just the fillings they want. Here's what you will need:
How to Make Your Little Pie Turnovers
There are four easy steps to making your pies: roll out the dough, add the filling, bake the pies, and glaze them. Its easy and it doesnt take long.
Step 1Roll and cut the dough: Roll the dough out until it is no thicker than 1/4 incha little thinner is perfect. Using the cutter side of the dough press, cut the dough into six-inch circles.
Step 2Add the filling: For the filling, use either a fruit or cream pastry filling or anything else of your choice. Place a dough circle on the dough press. The dough will follow the bowl-shaped contour of the press. Place 1/4 cup filling in the formed bowl. Brush the edges of the dough with a little water to help create a seal. Using the dough press, fold the dough over to make a turnover and press firmly to seal. Repeat with the other circles.
Step 3Bake the pies: Place the turnovers on a lightly greased baking sheet and bake in your preheated oven at 375 degrees for 15 minutes or until lightly golden. Remove the pan from the oven and remove the turnovers to a wire rack to cool for 15 minutes.
Step 4Glaze the pies: Make a glaze from powdered sugar, flavor, and water. Add just enough water to reach drizzling consistency and brush the glaze on the tops of the turnovers while still warm. A lemon glaze is perfect for most fruit filled turnovers.