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The Pizza & Calzone Center

"Explore the exciting world of pizzas and calzones."

Zesty PizzaThere is an endless world of pizza varieties for you to explore. Of course, you can make the pizzas found at your favorite restaurant--but that is only the start. There are thousands of pizza recipes and ideas. We’ll share some of them here. You will also find the tools and techniques that you need to make great pizzas At The Pizza Center, you will find . . .

Featured Article

  • Learn to bake pizza on the grill Pizza is even easier to bake on your grill than is bread. Pizzas are baked quick and hot—perfect for the grill. You can have picture-perfect pizzas from your grill in no time.
  • Learn how to make a calzone Calzones are closely related to pizzas, sort of a folded over pizza. Somehow though, cutting into the crisp, golden crust of a calzone to reveal a luscious filling is a different experience than eating a pizza.
  • Learn how to make your pizza dough the night before:  How would you like to mix up the dough for a pizza before you go to bed, put the pizza dough in the refrigerator, and pull it out to make your pizza when you get home from work the next day?  We’ll tell you how.

Favorite Pizza Recipes

  • Pizza Veggie and Sausage Supreme Pizza: Pizza is everyone’s favorite. With all these fresh veggies, why not serve them up on pizza? This one is main stream enough that even the kids will go for it. Of course, you can change the toppings to suit your fancy.
  • Make your Own Pizza or Pasta Sauce: Again homemade is better. This takes a little time but it's worth it. This sauce works on pizza or pasta and with a little change in seasonings and by omitting the olive oil, you can make a salsa from this recipe.
  • Makeshift Pizza: To make Makeshift Pizza, you will need a frying pan as large as the pizzas you will make.  Bake the pizza crusts the night before or purchase round pizza-crust bread from the store.  Pack them in the frying pan to protect them from breaking.
  • Country Breakfast Pizza: It’s a skillet pizza that only spends fourteen minutes in the oven. It’s a hit with both kids and adults.
  • Grandma’s Cookie Pizza: Here’s the kid’s favorite pizza made with a chocolate chip cookie dough crust and a chocolate and peanut butter filling. No wonder kids like it.

See more pizza recipes in The Baker’s Library >>

Get this collection of pizza and calzone recipes!

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A Favorite Tool
Pizza Peel

Pizza Peel

Spice up your pizza!
Italian Pizza Spices

zestyspice


Pizza CutterTools for Pizza & Calzones

See all our tools at The Pizza Store >>

How to Make Calzones

  • Creamy Ricotta and Sausage Calzone Recipe: Use this recipe as a template for other calzones. Try other calzones with mushrooms, pepperoni, spinach, or more. If you use onions or green peppers, partially cook the veggies before adding them to the filling. Meats should always be cooked first.

Supplies for Pizza Makers

We have great pizza mixes from rustic to classic.  It’s the easy way to make restaurant quality pizzas.  Get started with one of our mixes. 

How to Make White Pizzas

  • What Makes a White Pizza White? White pizzas are made without tomato sauce. Instead of spreading a tomato-based sauce across the crust, olive oil and garlic is usually used—though some recipes call for a white sauce. Usually, white pizzas call for white cheeses such as mozzarella, parmesan, Romano, provolone, gorgonzola, feta, and Asiago.

    Read on to learn more about white pizzas.

Other Pizza Articles

  • Tips for Great Pizzas: A pizza made at home should be better than a commercial pizza. You get it fresh from the oven made with fresh ingredients and the combination of ingredients that you want, on a homemade crust, and with the care that is not possible commercially.

Get a collection of five favorite white pizza recipes!

Each has been proven in our test kitchen.

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You will get a printable PDF document that you can save on your computer—complete with techniques and pictures.

Get our baking book now!

Free baking book. Get this 250 page reference book delivered a chapter a week to your computer.

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Get your free baking lessons.

Each week you will get tested recipes, informative “how to” articles, and the techniques and tips of the pro’s. You’ll learn about new products—important ingredients, exciting mixes, and nifty tools—often at big savings..

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