Is this "The Perfect Knife?"

Cut, lift and serve!  It's perfect for cutting through cheesy pizza and gooey, sticky baked goods without damaging your expensive nonstick pans.  The beveled edge cuts perfectly and the angled design let's you dig into corners and edges.   

• High heat resistant to 410°F/210°C.
•  Ideal for nonstick and glass bakeware.    

I think these look cool—for not a lot of money.  They are big, brawny knives made for cutting through a cheesy pizza or serving a pie.  You can put some muscle behind it.  The nylon blade is meant for cutting without damaging your expensive bake ware.  It’s surprisingly sharp.  Cut, lift, and serve.  --Dennis Weaver