Get these dried Fuji apples for your baking.

You'll love these apples in your baked goods--muffins, cookies, and breads.  We think you will enjoy them as much as we do.   Try substituting Fuji dried apples in recipes calling for other fruit.  (If your kids don't like raisins in their cookies, give them apples.)

These are quarter-inch diced apples, just right for baking.  You'll find them softer and moister than most of those found in grocery stores.  They are not tough or leathery. You'll enjoy baking with these apples and your family will enjoy your baking.

Click to see the Product Label, instructions and nutrition information.