Summerhill Irish Potato Wheat Bread Machine Mix

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List Price: $4.35

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Part #: M97-1

You'll enjoy this moist, soft, Irish heritage bread made with potato flour and stone ground whole wheat.

Summerhill breads are great European breads. This is one of our most popular bread mixes.

Potatoes grow well in a cool climate and in well drained soils. They are particularly well suited to Ireland where ingenious cooks incorporate potatoes into everything from breads to soups. Potatoes add a mild, tangy flavor to bread, almost like sourdough. Potatoes also keep the bread moist and soft.

This Irish bread, from the Summerhill region of Meath, is made with plenty of potato flour and stone ground whole wheat. It is particularly moist and flavorful—especially for a whole wheat bread. It has a very smooth texture. This is a great, healthy bread to serve your family.

Each mix makes a tall, large, moist loaf.
A great bread for toast and sandwiches.
A soft, moist bread that your family will love.

Each package contains one bread mix that makes a two-pound loaf.

Don't miss this great bread.

If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, potato flour, hearth bread base (enriched wheat flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), sugar, salt, soy oil, and wheat gluten), sugar, milk (nonfat dry milk), yeast (yeast, monostearate), salt, and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This mix contains wheat, soy, and dairy products and may contain traces of eggs, tree nuts, or peanuts.

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