Flour and Powdered Sugar Shaker
We keep two of these handy in our cupboard--one for flour and one for powdered sugar--and reach for one or the other often. We dust pastries and desserts with the powdered sugar to make them pretty and professional looking and dust the counter when we are making sugar cookies. We use the flour one when we are making bread and rolls both for dusting the counter and dusting rolls.
These make your baked goods so much more attractive. It puts a light, even, professional-looking dusting of flour or sugar on rolls or pastries.
- Dust your bread loaves with flour just before baking.
- Sprinkle powdered sugar on French toast.
- Sprinkle potato flour on those potato or oat loaves or rolls.
- Sprinkle powdered sugar on pastries or desserts.
- Dust a cake or dessert with powdered sugar.
You'll find these shakers such handy additions to your kitchen! Keep them handy and you'll use them often. It's so much handier than dusting with a strainer--easier, more control, and you don't have to break out the powdered sugar or flour. Since you dont have to dig out the flour or sugar canister or hunt through the corner cupboard every time you need a dusting, they make your baking quicker and easier.
These are sturdy shakers and will last a lifetime. They have stainless steel fine, double-mesh screens and a one-cup capacity. They are perfect for flour and powdered sugar. (The screen is too fine for granulated sugar.)
Because they are so handy and put such a nice touch on your baking, pick up a couple.
Use this to make your breads and pastries more attractive. Give them the finishing touch of the pros.