Pioneer Valley Gourmet Strawberry Jam

What makes Pioneer Valley jam so good?  As with many foods, the ingredients make all the difference.

First, it’s the fruit—first quality fruit picked and quickly frozen until it’s ready to go into your jam. Much of the fruit comes from Pioneer Valley’s own orchards so you know that the fruit is picked at perfect ripeness and processed without shipping it half way across the country. You can’t have great jam without great fruit. Plus, this jam isn’t diluted with a bunch of water. Some grocery store jams and jellies may be made of as much as 40% water—and they’re not even required to put that on the label!

It's also the careful, handcrafted care that a small, family-owned company puts into its jam. They know how to make great jam and they don’t cut any corners.

How can you tell if you’re getting a good jam? Look at the label. Is it made with cane sugar or corn syrup? Corn syrup is cheaper and easier to work with but it masks the flavors of the fruit. If it’s made with corn syrup, what other corners are they cutting? All Pioneer Valley jams are made with authentic, pure cane sugar.

You'll find Pioneer Valley jam thick, rich, and flavorful and the perfect addition to your breads and muffins. Try your favorite varieties. Each attractive hex glass jar contains eight ounces of premium jam.