Get this quality, stainless steel whisk. This whisk was designed for cooking with a shape that scrapes the sauce from the bottom of the pan.
Avoid scorched sauces and gravies. A whisk works much better on your stovetop than does a spoon. With a whisk, you do a better job of moving the sauce before is sticks to the bottom of the pan and a wire whisk makes for a smooth, lump free sauce or gravy. This whisk was designed for cooking with a shape that scrapes the sauce from the bottom of the pan. Baker's note: This whisk is perfect for sauces and light mixing jobs. At 7 1/2 inches it is not suitable for big jobs in heavy batters.
A whisk works much better on your stovetop than does a spoon. With a whisk, you do a better job of moving the sauce before is sticks to the bottom of the pan and a wire whisk makes for a smooth, lump free sauce or gravy.
This whisk was designed for cooking with a shape that scrapes the sauce from the bottom of the pan.
Baker's note: This whisk is perfect for sauces and light mixing jobs. At 7 1/2 inches it is not suitable for big jobs in heavy batters.