Sour Cream Potato Roll Mix

“Aunt Lois was a marvelous cook.  She and Uncle Frank lived on cattle ranch far across the desert.  We loved to take the kids and visit them.  The kids would ride horses and help Uncle Frank feed the cattle.  Aunt Lois would fix a wonderful dinner—the best roast beef, lots of potatoes and gravy, and light, fluffy rolls.  She made the rolls with sour cream and potato water from the boiled potatoes.  With a pat of butter and homemade jam, they were perfect.  These are Aunt Lois’s rolls.”

Now you can make homemade rolls like Aunt Lois’s.  Just follow the easy instructions on the package.  You can use your stand-type mixer, your bread machine, or make them by hand.

• Step 1: Mix the dough. Use the dough setting on your bread machine or the dough hook on your stand-type mixer. Mix for four minutes.
• Step 2: Let it rise. Don't worry about the time; just let it rise until it's puffy and doubled in size.
• Step 3: Form the rolls. Noting fancy here. Just form uniform balls by pulling the dough around the center and pinching the edges together on the bottom. Lay the rolls in a well-greased pan, cover with plastic and let rise until doubled.
• Step 4: Let 'em bake. Bake for about 25 minutes in a 350 oven.

These are terrific rolls--our "go-to" rolls for family dinners.  They are loaded with dairy and potatoes from Idaho.  They are so soft and rich that they will melt in your mouth and are an excellent complement to your hard-earned dinner. 

Because these are so good and so easy, keep some on hand to make your next dinner perfect. 

"Your mixes are the best."  -- Gary in Minnesota

"Thanks for being so great to work with.  The mixes are AWESOME!" --JJ

Click to see the Product Label, instructions and nutrition information.