Sour Cream Onion Gourmet Bread Machine Mix

Price: $4.49

Quantity:

In Stock & Ready to Ship

Part #: M28-1

If you are only going to try one bread, make it this one! It's a rich, sour cream bread loaded with onions. The onions are so sweet that it gives the bread a wonderful flavor. Your friends and family will love this bread! Serve it at your next party!

Impress your family and friends. People rave about this sour cream onion bread mix--it's that good.

This sour cream bread is loaded with sweet white onions and tangy sour cream which results in a moist, light loaf with wonderful complementing flavors.

When we discovered this pioneer bread, we knew we had a winner. The onions are so sweet--it gives the bread a wonderful flavor. It's fancy enough to serve to guests but good enough you'll want to eat it often.

You can make these mixes in your bread machine but we like to make traditional loaves by hand or with our electric stand mixer and then bake them in the oven. You can also use your bread machine to mix the dough and let it rise, then remove it from the machine to bake as a freestanding loaf or in a traditional pan.

This bread works as well with dinner as it does for sandwiches. It's one of our favorite sandwich loaves. We like thin-sliced roast beef, mayonnaise, and tomato slices stacked on thick slabs of this Sour Cream Onion Bread. Try it with your favorite meats and cheeses. (Butter or margarine not included)

Each package contains one mix. Each mix makes a 1 1/2 pound-sized loaf.

"Your sour cream and onion bread is incredible. It's the unit favorite. I've almost had people fight over it."--Afghanistan

"This is absolutely the best bread I've tried."--MA

If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sour cream (nonfat dry milk, sour cream (cream, cultures, and lactic acid), cultured nonfat milk solids, and citric acid), sugar, onions (dry onion pieces), salt, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.

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