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Like a true San Francisco sourdough, it has that tangy, distinctive flavor of true sourdough. It's crustier and chewier than other breads made in your bread machine. It even looks like an authentic sourdough bread with its split white top.
Try this bread for breakfast. Sourdough bread makes excellent, crunchy toast reminiscent of English muffin bread.
When we think of sourdough bread, we think of crusty, chewy bread with that wonderful sourdough flavor. Now you can make it in your bread machine. Your family and friends will be amazed.
For a crusty bread: This sourdough bread naturally forms a more chewy crust than other mixes and a "medium" crust setting will be adequate in most bread machines. To maintain a chewy crust, store your bread in a paper bag, not plastic. (In plastic, the bread sweats and softens the outer crust.)
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sourdough base (wheat flour, salt, fumaric acid. Contains 2% or less of diacetyl tartaric acid esters of monodiglycerides (datam), soy oil, lactic acid, acetic acid, enyzeme, L. cysteine, ascorbic acid, azodicarbonamide (ADA)), sugar, and milk (dry milk solids). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
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