Use these pizza bread mixes to make great pizzas and calzones. This dough is soft and very easy to work with. It has a dough relaxer that virtually eliminates springback and makes it very easy to make smooth, uniform crusts without shrinkage.
A pizza made at home should be better than a commercial pizza. On a homemade crust, you get your pizza fresh from the oven, made with fresh ingredients and the combination of ingredients that you want, with the care that is not possible commercially.
It's easy to make great pizza crusts. Choose Rustic Italian for a wonderful, light, peasant bread with just a touch of whole grain flour.
I made calzones last night and they were great! -- PC
Click to see the Product Label, instructions and nutrition information.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, milk (nonfat dry milk), sugar, salt, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
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