Use the Right Springform Pan for the Perfect Cheesecake
Cheesecakes are so much easier and so much more fun with the right springform pans. And the right pan really does make a difference in the quality of the cheesecakes that you bake.
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• Don’t use light gauge, silver pans. You want a dark, heavy pan that will absorb heat and bake evenly.
• Use a nonstick surface. After baking that perfect cheesecake, you want a pan that will release cleanly and easily.We absolutely love our classy, glass-based springform pans. Not only are they heavy gauge and dark to absorb heat but they have a nonstick surface. The feature that we like best is the tempered-glass base. You can serve right from the base. With a smooth surface, you can cleanly remove each slice. We have used very sharp knives on our base and are yet to scratch the surface. As tough as we are on kitchen equipment, we think these will last for years.
Recipes, Resources and References
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