End the guess work!  This pop-up timer tells you when your turkey or chicken is roasted.

This pop-up timer is reusable up to 500 times.  Simply stick into the thickest part of the breast.  When the meat reaches 167 degrees, the timer starts to pop out.  (In our opinion, this is the perfect temperature.)  When the timer is all the way out, the bird is well done, 185 degrees.

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