Candy Apple Red Silicone Glass Base Springform Pan

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List Price: $17.49

Price: $11.45

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Part #: TN3939

Now springform pans are not just for cheesecakes!

This is a major advance in springform pans! With less leakage, you can bake cakes and other desserts.

Impress your friends! Set a picture-perfect dessert or coffeecake in front of them as elegant as a cake and ready to slice and serve.

Use this springform pan for cheesecakes, cakes, and delicate desserts--even cornbread. You can bake things in this pan that you can't in other springform pans. The secret is in the double gasket-like seal. The silicone presses against the glass base on both the top and the bottom to create a double barrier against leakage. (We've baked many cakes in these pans. They are not leak proof but they are close. If you are going to use a very thin batter, place a baking sheet beneath to catch possible drips.)

The tempered glass bottom lets you bake, cut, and serve on the same attractive platter. You don't have to dig your cake out of the pan or scratch your valuable bakeware cutting slices. It has a superior joint seal, it releases perfectly, and clean up is a cinch.

Superior joint seal between the base and the sides for less chance of leaking.
Nine inch diameter pan.
Silicone is high heat resistant to 450°F/230°C.
Tested recipes are included on this page and there is one on the box.
Silicone ring easily releases most desserts.
Less sticking to the silicone ring for more attractive cakes.
With less sticking, clean up is quick and easy.
Serve and cut right on the glass base.
The superior seal virtually eliminates leaks with most batters.
It lies flat for storage so it takes up less room in your cupboard.

Kitchen Test Results

We tested this pan in our test kitchen comparing this red silicone pan with a nonstick springform pan and a silver pan and using four criteria:

Leakage. The silicone springform pan has a superior seal. The silicone encompasses the glass base and acts as a double gasket. None of the three pans leaked in the oven. But the thinner the batter, the more likely it will leak so we tested them with water. We set all three pans on the counter and filled them with water. The metal pans leaked while the silicone pan held its seal. (In one of three tests, there was a tiny leak in the vertical seal where the ring joined, not enough to let batter out.)
Baking times. To our surprise, baking times were not affected. We baked cakes in all three pans in the same oven at the same time and then tested the internal temperature with an insta-read thermometer. The temperatures were essentially the same.
Release of the cake. The release is amazing. With other pans, we use a silicone spatula to slide around the edges before removing the ring. Even with nonstick pans, they tend to stick and we often mar the cake edges with the spatula. With the silicone pan, you simply remove the clasp and peel the silicone ring off. There is no stick and the edges of the cake are clean.
Clean up. Practically nothing sticks to the silicone and what does, wipes off easily. You do not have to scrub the inside of the ring as you do with other pans.

Owner's notes, August 27, 2010: We have now used our silicone pans for six months. We just got through baking a spaghetti pie in our silicone pan. It's loaded with tomato sauce and some tomato juice dribbled out the bottom, not much but enough to warrant a baking sheet underneath to catch the drips. We'll certainly try other casseroles in these pans.

We still love these pans. If you are going to bake anything other than cheesecakes, these are far superior. If you don't love it too, give us a call and we'll refund your money.--Dennis Weaver

Try these exciting recipes and more!

Easy Flourless Chocolate Cake	Parmesan & Bacon Cornbread	You-Pick Coconut Coffeecake
Orange Marmalade Coffeecake	New England Apple Pie Pastry	American Spaghetti Pie
Raspberry Coffeecake	Cranberry Nut Crumb Cake	Orange Walnut Coffeecake
Chocolate Marble Drizzle Cake	Gingerbread with Lemon Sauce	Peach Chiffon Pie
Leprechaun Pie	Grandma’s Cookie Pizza	Banana Split Brownies