When it's blasted hot outside, there's no better way to cool off than with a creamy, chocolately fudgesicle. Save money and a trip to the store by making your own. With only four ingredients, this recipe couldn't be easier. With no baking or chopping required, this makes a great recipe for kids.
The secret's in the cocoa
The only way to have really good fudgesicle is to use really good cocoa. We use our Ramstadt-Breda Dark Cocoa. It's rich, smooth, and incredibly flavorful. This will make the difference between a good fudgesicle, and an exceptional one.
1. Mix all ingredients together until smooth.
2. Pour into popsicle molds (you may want to use a funnel).
3. Freeze for at least six hours. Makes about six pops.
While popsicle molds work the best, you could also use paper cups or even glass ramekins for more of a frozen custard feel.
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