Fifteen Minute Dutch Apple Pie

Just-add-water pie mix for a nine-inch pie
Water for the pie crust
6 cups peeled and sliced apples
3/4 cup brown sugar
1/4 cup all-purpose flour
1/2 tablespoon cinnamon
1/2 cup sour cream
Streusel topping mix for a nine-inch pie

Preheat the oven to 350 degrees. 

1. Place the pie crust mix and the water in the bowl of your stand-type mixer with paddle attached.  Beat for about a minute or until the dough comes to a smooth consistency.  Do not over beat. 
2. Roll the dough to nearly 1/8-inch thickness.  Place the dough in the pan and form the bottom crust.  Trim the excess and shape as desired.
3. Use an Apple Master to peel, slice, and core six cups of apples—about six medium apples.  Place the apple slices into a large bowl.
4. Add the brown sugar, flour, cinnamon, and sour cream.  Stir with a spatula until the slices are coated with filling and the dry ingredients are mixed in.
5. Place the apple filling in the pie pan. Prepare streusel topping according to package directions. Cover the filling with streusel.
6. Place a pie crust shield over the top of the pie to protect the edges from over-browning.
7. Bake in a preheated oven at 350 degrees for 35 to 40 minutes or until the topping is browned and the apples are tender.  Cool in the pan on a wire rack. Serve with ice cream or caramel whipped cream.