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Sirloin Fajitas

Fajitas are easy, quick, and delicious.  You can buy simmer sauces at The Prepared Pantry or from many grocery stores.  Salsa may be substituted. 

Ingredients

1/2 teaspoon South of the Border Taco Seasoning or equal
2 sirloin steaks
1/4 cup fresh lime juice, about two
1/2 simmer sauce of your choice
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small sweet onion, sliced
4 to 6 medium flour tortillas, warmed
 
sour cream
guacamole
salsa

Directions

1. Sprinkle the taco seasoning over the steaks.  Cut the steaks into strips cutting across the grain.
2. Sauté the sirloin strips in a skillet. Add the peppers and onions. Stir fry for a couple minutes. Add the simmer sauce and lime juice and simmer until the meat is cooked and the liquid is reduced.
3. Spoon the filling into the warm tortillas. Add salsa, sour cream, and guacamole to taste. Serve hot.