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Raspberry White Chocolate
Rice Krispies® Treats Recipe
This is simply Rice Krispies Treats with added white chocolate chips and tidbits. The white chocolate melts into the marshmallow mixture and makes for a much richer and very attractive bar. This is very suitable for guests. It is nearly as simple as the original recipe.
Look for white chocolate chips made with cocoa butter instead of vegetable or coconut oil.
Ingredients
4 tablespoons butter
4 cups miniature marshmallows
1/2 tablespoon good quality vanilla
1 1/2 cup white chocolate chips
6 cups Kellogg’s Rice Krispies cereal or equal
3/4 cup strawberry, raspberry, or blueberry tidbits
Directions
Butter a 9 x 13-inch baking pan.
- In a large pan on the stovetop, melt the butter over low heat. Add the marshmallows. Stir until the mixture is melted, hot, and smooth. Add the vanilla.
- Add the white chocolate chips and rice cereal. Stir until the cereal is uniformly combined with the marshmallow mixture and then add the tidbits and stir until they are just distributed. The tidbits will partially melt in the warm mixture.
- Remove the mixture to the buttered pan. Evenly distribute the mixture and press it down into the pan with buttered fingers, a piece of waxed paper, or a spatula. Let cool and cut into squares.
Baker’s notes: The white chocolate chips will melt in the hot marshmallow mixture.
If you use a large enough pan, you can mix the treats right in the pan, not in a bowl. The hot pan makes it a little easier to stir the mixture together and there is less clean-up.
ice Krispies Treats are best eaten the same day.
