Gourmet Raspberry Tidbits (Baking Chips)

List Price: $4.99

Price: $3.79

You Save: $1.20 (24 %)

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Warm Weather Warning*

I understand that my baking chips may melt at temperatures above 90º, especially if left in the sun on a hot porch, and that The Prepared Pantry is not responsible for melting.

Quantity:

In Stock & Ready to Ship

Part #: PP171

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Look what you can make with raspberry baking chips!

“There are a thousand things you can make with these chips. For great cookies--attractive and delicious--add raspberry chips to your chocolate chip cookie recipe. For great muffins, add raspberry chips and white chocolate chips to your favorite muffin recipe.” --Dennis Weaver

You’ll love these raspberry baking chips. Use them just as you would chocolate chips--in cookies, cakes, muffins, or any of your favorite recipes.

The composition of these baking chips is similar to chocolate chips but instead of chocolate, these are raspberry.

Instead of drops, these are made in cut pieces like chocolate cookie chunks.

You'll find beautiful splashes of crimson in everything you bake.

Think of what you can make with real raspberry baking chips! (Try also blueberry and strawberry chips.)

Use these in scone, cookie, and pancake recipes--plus any of your favorite recipes. Add a burst of real fruit flavor in every bite.

Add these to your cart now and see what you can bake.

Quantity:

Net weight, 11 ounces. Packaged in a Vista resealable pouch.

Click to see the Product Label, instructions and nutrition information.

Ingredients: Sugar, vegetable oil (palm, palm kernel), wheat flour, corn syrup solids, malic acid, raspberry juice concentrate/puree, natural and artificial flavors, soy lecithin, sodium citrate, and red 40 lake. This product contains soy and wheat and is packed with equipment that processes baking mixes and may contain traces of tree nuts, peanuts, dairy, or eggs.

Product Reviews

(7 Ratings, 3 Reviews)

Average Rating:

Raspberry Cookie Heaven

Mary Thomas (Newtown, CT) 6/11/2012 9:08 AM

That is what a library guest said today about the butter cookies I made using these wonderful raspberry chips. I made the basic Toll House cookie, using one cup sugar and omitting the brown sugar altogether. Then I added a half-cup of the raspberry chips. They were the hit of the reception, and guests told each other not to miss these delicious cookies! Next, I am ordering the cinnamon chips, someone said they are impossible to find in stores, and I expect to make the best muffins ever. You all have gained a faithful customer, and thanks so very much for making my baking better!

Great raspberry taste!

Janet Morrissey (Baltimore, MD) 6/16/2011 11:15 AM

I use these in brownies and top with a drizzle of raspberry sauce. Everyone raves about them!!

Yummist Cookies

barbara hanson (delray beach, FL) 10/20/2010 10:03 AM

I made Raspberry Macadamia Nut Cookies for Breast Cancer Awareness and took them to my doctor's office. Everyone raved about how yummy they were. The raspberry tidbits gave the cookies a very refreshing taste. They want to know when I will make more. Guess I had better order more tidbits!!!

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