Ramstadt-Breda Rich Dark Cocoa (Holland)--Large one pound pack

I was curious to try this cocoa after reading all of the wonderful reviews. When I opened my first package, I pulled out a teaspoon of it and smelled it. I was astounded at the difference between this and other cocoa. It was so silky! All of the desserts I've made with it have received rave reviews. My mom's fudge recipe was good before, but with this cocoa, it was better than ever! I have several other brands of cocoa in my house (Hershey's, Ghiradelli, etc.), and I have no desire to use them. I made Mississipi Mud bars for the Super Bowl, and everyone who tasted them commented on how wonderful they were. I knew they were outstanding because of this cocoa. I just bought sixteen more pounds of it, so I can share it with my family and friends.

I have bought six pounds so far and will every time it is on sale. Perfectly sealed so it stays fresh. I have my cup of hot chocolate made my way every morning and sometimes a treat in the afternoon, the European way. Heaping tablespoon of cocoa, add hot water, honey and a touch of cinnamon, stir and add milk to taste. Yummmy ...... of course you can use hot milk instead of water, but I prefer mine this way. Enjoy ....... and stock up while the price is right.

This stuff is AMAZING...cannot live without it! Gives baked goods a big punch of chocolate, no comparison to the stuff in the can. If you like truly dark, dense chocolate flavor, replace your usual cocoa with this in all recipes...it's exceptional!

I've been watching this cocoa for weeks and finally broke down and bought it. I'm so glad I did. It's so much better than the cocoa I used to use. The color is a rich dark brown rather than light brown, it's finer, and it smells like chocolate instead of powder. My double chocolate chip cookies turned out with amazing flavor. I highly recommend this!

Started using this last year. Always got raves on my chocolate baking, but this has sent the compliments through the roof. I have used this for both YOUR chocolate cream pie and brownie's recipes. The chocolate flavor comes out, without being overly sweet. I can't imagine ever baking without this again!