You can make these pumpkin pancakes with a mix or with your favorite recipe. We used our Buttermilk Pancake mix so we had pumpkin buttermilk pancakes. We’re sure that these would be great with our Country Wheat Pancakes also.
The Pancake Center
The recipe that follows makes six large pancakes. If you are cooking for a family, double or triple the recipe.
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1 1/2 cups pancake
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 large egg
1 tablespoon brown sugar, packed
1 tablespoon vegetable oil
3/4 cup canned or pureed pumpkin
1 cup water, more or less
1. In a medium bowl,
mix the pancake mix and spices together.
2. In another bowl, whisk the egg and the brown sugar together. Stir in the oil, the pumpkin, and most of the water.
3. Add the liquid ingredients to the dry ingredients. Stir with a spatula until just combined adding more water to obtain the right consistency.
Serve hot with maple syrup.
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