This is a solid, bladed pastry knife with a sure grip handle. It will serve you well for years. We prefer blades, not wires, on our pastry blenders. Wires work okay but once you use blades, you won't go back.
We prefer blades, not wires, on our pastry blenders. Wires work okay but once you use blades, you won't go back. Blades are more rigid and cut faster and finer through your pastry dough.
It's nice to have the sure grip feature; it's easier to control and to twist through your strokes.
This is a quality, professional tool that you will be happy to add to your kitchen collection.