Product Reviews

(2 Ratings, 1 Review) Average Rating:
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Perfect Balance
Janet Morrissey (Baltimore, MD) 4/26/2011 9:23 AM
I used this to top cheesecake and as a filling for a white cake I made. For me, this is just the right balance of tart and sweet. Everyone raved about the taste. I'll be doing a lot more experimenting with this.

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