Professional quality whisks. A flat whisk is ideal for beating eggs and taking the lumps out of sauces and gravies.
A flat whisk is ideal for beating eggs and taking the lumps out of sauces and gravies. Solid steel handle. NSF approved for industrial and commercial use and will last a lifetime in your kitchen. Made of 18/10 stainless steel construction. The stainless steel handle is filled to guarantee a water tight seal. 11 inches in length.