Make better bread for less than ten cents per loaf.

I've been meaning to tell you what a great product your Professional Dough Conditioner is!   It makes such a smooth, soft dough that is easy to handle, rises smoothly and bakes into a light, evenly textured loaf with a nice crumb.

I've messed around with different flours, gluten, lemon juice, ascorbic acid, bread flours etc but now I just use regular unbleached flour plus your Dough Conditioner and get a perfect loaf every time.  ---Jack

The dough conditioner works great. It makes my bread nice and airy in the bread machine. --FK in PA

Ingredients: Wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate. This product contains soy and may contain traces of eggs, milk, wheat, peanuts or tree nuts.