Professional Dough Conditioner

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List Price: $6.99

Price: $5.99

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Part #: PP62

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Use this for better, lighter loaves. You get about 1 1/2 cups of professional dough conditioner--enough for 72 loaves for pennies a loaf. Your bread will rise higher, be less crumbly, and more moist and soft.

Dough conditioner (or dough enhancer) is indispensable to the baking of great breads. Use this professional grade conditioner for all of your yeast baking--pastries and breads. It creates an enhanced environment for the growth of yeast helping to make your breads and pastries more uniform and lighter. It also strengthens the gluten structure in the dough to create a better crumb to your loaves. This dough conditioner also retards staling and helps your bread stay fresher longer.

This professional dough conditioner makes approximately 72 loaves. Use one-half teaspoon per loaf. About 1 1/2 cups per package, net weight, 8 ounces.

I've been meaning to tell you what a great product your Professional Dough Conditioner is! It makes such a smooth, soft dough that is easy to handle, rises smoothly and bakes into a light, evenly textured loaf with a nice crumb.

I've messed around with different flours, gluten, lemon juice, ascorbic acid, bread flours etc. but now I just use regular unbleached flour plus your Dough Conditioner and get a perfect loaf every time. ---Jack

The dough conditioner works great. It makes my bread nice and airy in the bread machine.--FK in PA

Ingredients: Wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate. This product contains soy and wheat and may contain traces of eggs, milk, peanuts or tree nuts.

Product Reviews

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(10 Ratings, 6 Reviews)

Average Rating:

Professional Dough Conditioner

Barbara Battibulli (Albany, NY) 11/16/2010 7:45 PM

Just recently purchased this product. Previously, I tried 'home-made' dough conditioners. There is absolutely no comparison!! Big, big difference. After using this product, my bread was light, fluffy, soft -- more like 'professional' bread. Now, I won't bake bread without it. Great product at a great price! Will be buying this dough conditioner again.

The Bakers' Secret

Linda (West Virginia) 3/16/2010 1:51 PM

This stuff really DOES make good bread great! I wouldn't want to bake bread without it!

Wouldn't make bread without this now!

Kathy R. (RI) 1/29/2010 10:55 AM

Since I started using this dough conditioner, my loaves are the best they've ever been, and I've baked bread for many years! I used to make bread by hand, and now use a bread machine, and have about 30 years experience. I used to make my own conditioner, but yours is better and so much easier! Depending on the loaf size, I add a half to a full teaspoon. The loaves have a beautiful fine texture, and a good rise. Please don't ever stop offering this product! I wouldn't be without it now.

Excellent for Soft 100% whole wheat bread!!

April (TX, VA) 6/15/2009 5:45 PM

I make a recipe for 100% whole wheat and people rave--it is soft and like a white bread recipe in consistency yet it's got tons of fiber and good healthy nutrition. All because of this dough conditioner!!

THE BEST EVER!

Richard Anderson (Dayton, OR) 10/11/2008 12:32 AM

If you don't have this BUY IT! This is the best stuff in the world. I used it in making bread by scratch and oh my gosh, this stuff is wonderful. My bread is tastier than ever, and the rise was great!