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By insulating, protecting, and cooling the butter, you can maintain it at perfect spreading consistency. Water is used to provide an airtight seal to protect the sweet taste of the butter. Simply place butter in the holder, pour cold water in the crock, and insert the butter holder into the crock.
You'll love your new butter keeper.
This has the same dimensions and design as our stoneware butter keeper but is made of porcelain. It does not have the blue ring on it.
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