Pie Pans and Pie Tools

It's hard to find a good deep dish metal pan. This one has a classy scalloped edge and a ten year warranty. We prefer dark metal pans for most of our pie baking. Instead of insulating the heat, the dark pans absorb heat and bake a better, crisper crust.

Use this olive pitter and cherry stoner to remove pits easily with the push of the plunger. Choose between using the no mess cup or the no mess splatter shield to transfer the pits to a bowl or garbage bag. Compact, mess free, easy to use time saver.

An easy-to-use pie weight chain for better pie baking. Make sure your pie crusts bake evenly and without air pockets.

The Perfect Pie Crust Shield is an indispensable tool for pie bakers.

These pie top cutters come in spring-loaded shapes: Leaf, Strawberry, cherry and heart to make beautifully decorated pies. Easy to clean and use again and again.

Decorate your next pie with this lattice pie top cutter. Just lay your top crust dough on top of the cutter and apply your rolling pin to imprint an attractive apple design on top of your pies.

Use this to cut nice, equal slices from a cake or pie.It makes extra-deep perforations that allow the steam to escape during baking. It divides the pie or cake into seven perfectly-sized pieces.

Use this silicone pastry mat. It's nonstick without using any flour or grease. Roll out your cookies and easily lift them off--without sticking and without the extra flour. And it's perfect for pies. The concentric circles help you roll your dough to

Use this pastry brush for all your baking needs. Use this to brush melted butter on your still-warm bread for a soft, buttery crust. Or brush an egg wash on your bread before baking for a shiny finish or to hold seeds on the loaves.

It's easier to make a nice crust for your tart or pie with a pastry and tart tamper. A pastry and tart tamper is a quick, convenient, no mess way to form even-bottomed tarts, pastries, and quiches. Use the small end to make tartlets, the large for tarts.