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Home > Shop > Dessert Mixes > All Dessert Mixes > Philly Sticky Buns (1 lb 12.5 oz)

Philly Sticky Buns (1 lb 12.5 oz)

Philly Sticky Buns
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List Price: $7.99
Price: $7.17
You Save: $0.82 (10 %)

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Part #: D09-1

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If you've never had homemade sticky buns, don't miss these caramel nut sweet rolls that are to die for! What could be better than a soft, sweet, milk dough wrapped around caramel, cinnamon, and nut filling and then smothered in a sticky glaze?

We don't think you can find better caramel nut rolls anywhere. Impress your family or friends with your own Philadelphia-style sticky buns.  You'll find them easy and so much better hot from your own oven. 

You'll find these so good that they are addictive.  Your family will keep coming back for more.  People don't just eat them . . . they inhale them.

"My kids want them all the time."  If you or your family likes sweet rolls--and who doesn't--try these! 

These are easy.  Complete directions are enclosed.  Each package makes a dozen large sweet rolls.   Butter is not included.

"I turned my back and they were gone...I need three more packages."--DB in ID

Click to see the Product Label, instructions and nutrition information.


Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), brown sugar (sugar, invert sugar, cane molasses), walnuts, sugar, dry milk, salt, yeast, dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)), baking soda, and cinnamon. This product contains wheat, dairy products, soy, and nuts may contain traces of eggs.

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(1 Rating, 1 Review) Average Rating:
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excellent mix!
Michelle (Overland Park KS) 2/1/2009 2:46 PM
these were REALLY good- i made them in my mini loaves pan and got 9 mini loaf/rolls out of this mix- just as a caution a cake pan would have been better as they recommended or put the pan on foil- the glaze was a mess and dripped out- but that was my bad not following the instructions- they turned out REALLY well.

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