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Home > All Products > Baking Supplies & Ingredients > Other Baking Supplies  > Other Baking Supplies

Other Baking Supplies

Baking Supplies and Ingredients

Here you will find everything from dough conditioner to frosting--ingredients for perfect bread and cakes.
 
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Displaying products 1 - 20 of 56 results
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Premium Dough Conditioner
Professional Dough Conditioner
List Price: $6.99
Price: $3.49
You Save: $3.50 (50 %)
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Professional Dough Conditioner
Use this for better, lighter loaves. You get about 1 1/2 cups of professional dough conditioner--enough for 72 loaves for pennies a loaf. Your bread will rise higher, be less crumbly, and more moist and soft.
Cheese Booster (8 ounces)
List Price: $19.99
Price: $14.99
You Save: $5.00 (25 %)
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Cheese Booster (8 ounces)
Would you like cheesy bread, biscuits, or muffins? Add this Cheese Booster© along with your cheese or cheese powder.
Raspberry Fudge Chocolate Sauce Mix
Price: $5.99
Raspberry Fudge Chocolate Sauce Mix
This easy fudge sauce is as close as you can get to a fine ganache. It makes a rich, thick sauce with a bright raspberry flavor. It is perfect as a dessert or ice cream topping! Comes in a 17 ounce reclosable package.
Old-Fashioned Fudge Chocolate Sauce Mix
Price: $5.99
Old-Fashioned Fudge Chocolate Sauce Mix
This easy fudge sauce is as close as you can get to a fine ganache. It makes a rich, thick sauce. It is perfect as a dessert or ice cream topping! Comes in a 17 ounce reclosable package.
The Bake Shoppe Professional Pie Crust Mix (Large 36 Ounce Mix)
List Price: $6.99
Price: $5.59
You Save: $1.40 (20 %)
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The Bake Shoppe Professional Pie Crust Mix (Large 36 Ounce Mix)
See the reviews at the end of the page.

Just add water! The easiest way to make a pie. Add water and mix. No shortening to cut in.
Wisconsin Buttermilk Powder
List Price: $5.95
Price: $5.19
You Save: $0.76 (13 %)
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Wisconsin Buttermilk Powder
Buttermilk, or cultured skim milk, is indispensable to the baker. It is used to give added tang to baked goods and as a leavening agent to make products rise more. Net weight 11 ounces.
Panko Japanese Bread Crumbs, Extra Large Size (over 10 cups)
Price: $6.49
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Panko Japanese Bread Crumbs, Extra Large Size (over 10 cups)
Japanese Panko Bread Crumbs are wonderful! You'll never go back to other bread crumbs. These coarse crumbs make wonderful toppings on desserts and casseroles and extra crispy fried foods. Net weight 16 ounces, about 10 3/4 cups.
Tempura Batter Mix (Extra Large Size)
Price: $5.99
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Tempura Batter Mix (Extra Large Size)
Tempura is a light and delicate oriental style coating. It is easy to use and perfect for seafood and vegetables. You’ll love this tempura mix with it’s gentle seasoning.
Graham Cracker Crumbs--26 ounces (about 6.5 cups)
Price: $5.89
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Graham Cracker Crumbs--26 ounces (about 6.5 cups)
Everyone uses graham cracker crumbs for pies, cheesecakes, and other desserts. Instead of crushing crackers, making a mess and taking time, get the crumbs. Comes in a Vista zipper bag for freshness. Net weight 26 ounces, about 6 1/2 cups.
Chocolate Cookie Crumbs--Giant 2 lb size (about 6.5 cups)
Price: $8.69
Chocolate Cookie Crumbs--Giant 2 lb size (about 6.5 cups)
Everyone uses chocolate cookie crumbs for pies, cheesecakes, and other desserts. You will make about four large cheesecakes with this big bag. Net weight 32 ounces, about 6 1/2 cups.
Nonstick Extendable Pizza Crisper and Baking Sheet
Nonstick Extendable Pizza Crisper and Baking Sheet
List Price: $17.99
Price: $16.98
You Save: $1.01 (6 %)
Nonstick Extendable Pizza Crisper and Baking Sheet
It's a rack for your oven. It's a nonstick baking sheet. But it's got hundreds of tiny holes so that hot air reaches the bottoms of your cookies, breads, and pizzas.
Cookies & Cream Brownie Crunches
Price: $4.99
Cookies & Cream Brownie Crunches
Decorate cupcakes, brownies, and cookies with these delicious crunches from Wilton! Your home baked goods will look extra-special with these crunches!
Mint Brownie Crunches
Price: $4.99
Mint Brownie Crunches
Add exciting color, taste and texture in an instant! Perfect flavor combinations for brownies; great on ice cream, too.
Turtle Brownie Crunches
Price: $4.99
Turtle Brownie Crunches
Add exciting color, taste and texture in an instant! Perfect flavor combinations for brownies; great on ice cream, too.
Rainbow Chip Brownie Crunches
Price: $4.99
Rainbow Chip Brownie Crunches
Add exciting color, taste and texture in an instant! Perfect flavor combinations for brownies; great on ice cream, too.
Professional Dough Relaxer (10 ounce package)
List Price: $5.99
Price: $2.99
You Save: $3.00 (50 %)
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Professional Dough Relaxer (10 ounce package)
There’s a secret ingredient that the pro’s use to make their pizza dough soft and easy to work—it’s a dough relaxer. It reduces what bakers call “springback” so that you can form the dough without it bouncing back. Perfect for pizza, pasta, and more.
Homestyle Pasta Mix (2 lbs)
Price: $6.95
Homestyle Pasta Mix (2 lbs)
Use this premium mix to make home-style egg noodles, or gourmet style ravioli and fettuccine. You will be amazed how quick and easy it is to make homemade noodles. You will never buy dry noodles again! (oil and eggs not included)
Baker's Dry Milk (High-Heat Treated Nonfat)(12 ounces)
Price: $5.99
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Baker's Dry Milk (High-Heat Treated Nonfat)(12 ounces)
If you bake bread or yeasted pastries, use this high-heat treated dry milk in place of both the nonfat dry milk you buy in the stores and liquid milk. Your products will be lighter, better, with a better crumb. A 12-ounce package (about 2 1/2 cups).
Wisconsin Buttermilk Powder--Economy Size
List Price: $9.98
Price: $7.98
You Save: $2.00 (20 %)
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Wisconsin Buttermilk Powder--Economy Size
Large Economy Size. Buttermilk, or cultured skim milk, is indispensable to the baker. It is used to give added tang to baked goods and as a leavening agent to make products rise more. Net weight 19.5 ounces.
Sour Cream Powder
Sour Cream Powder (1 pound)
List Price: $8.99
Price: $8.95
You Save: $0.04 (0 %)
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Sour Cream Powder (1 pound)
For rich sour cream bread, rolls, and muffins, add the powder to the dough or batter just as you would dry milk. There is no need to reconstitute it. It gives the tang of sour cream to your baked goods.
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