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You'll love these natural, organic crystals. Use them anywhere sugar is called for to add the delightful, subtle flavor of honey or mild molasses to your baked goods. Sprinkle them on your cereal or on an ice cream sundae. Make a honey or molasses syrup to top pancakes or a dessert.
Use them in any recipe that calls for sugar. Substitute natural honey or molasses crystals on a one-for-one basis for all or part of the sugar. Take them camping or stock up the RV. You'll find hundreds of uses for these wonderful crystals.
Honey and molasses are hygroscopic, that is, they attract moisture rather than drying out. Because they are hygroscopic, they will help keep your baked goods fresher.
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