Tired of soggy-bottomed pizzas?  Your pizza pan deflects the heat away from the crust and toppings insulate the crust from above resulting in underbaked, soggy crusts . . . or, to get the crust completely baked, you overbake the toppings.  Solve those problems with a preheated pizza stone.  By placing the dough on a preheated stone, the crust bakes quickly without overbaking the toppings for that perfect crisp crust.

• Large 13-inch stone
• Tough construction to last a lifetime. 
• Cleans up easily