This is an essential multi-tasker. It will be the most used pan in your kitchen.
Use it on the stovetop or in the oven to make:
. . . or maybe just to saute onions, mushrooms, or other vegetables.
Convert your favorite dessert or cornbread recipe to a convenient 8-inch size. If your recipe calls for an 8.5 x 13-inch pan, cut the recipe in half. If your recipe calls for a 9 x 9-inch pan, cut your recipe by one-third.
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