Make everything from omelets to apple pies! 

This is an essential multi-tasker.  It will be the most used pan in your kitchen.

Use it on the stovetop or in the oven to make:

• Three-egg omelets.  (See how to make an omelet in 5 minutes.)
• Personal pan pizzas.
• Cornbread.
• Sweetheart coffeecakes.
• Biscuits.
• Scrumptious apple pies.

. . . or maybe just to saute onions, mushrooms, or other vegetables.

Convert your favorite dessert or cornbread recipe to a convenient 8-inch size.  If your recipe calls for an 8.5 x 13-inch pan, cut the recipe in half.  If your recipe calls for a 9 x 9-inch pan, cut your recipe by one-third.

• The thick base heats up quickly for fast cooking and grilling. 
• Durable, heavy duty pan that will last for years.
• Cast aluminum construction.
• Polished, Mirro-bottom for quick heat conduction and attractive appearance. 
• No heat sturdy handle.   
• Durable, easy-to-clean, nonstick surface.
• 8-inch diameter pan