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It's a crusty, chewy rye bread with lots of rye flavor, with a sourdough-like sharpness, and just enough dill. It's our new favorite sandwich bread but it's also irresistible freshly baked, warm and spread with melting butter. It's also great as a chewy, crunchy toast. It is amazing that you can make bread like this from your bread machine.
Melissa is our New York baker and she knows rye bread. This mix is based on her favorite dill rye bread. It is authentic and it is very good.
Just try this rye bread. We bet it will be a favorite at your home.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, rye bread base (rye flour, salt, wheat flour, spices, sugar, acetic acid, lactic acid--contains 2% or less natural flavor), sugar, dehydrated onion, dill seed, and yeast.
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