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About Baking:
Ingredients and How They Work

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This manual will make you a better baker—we guarantee it.

“Baking is both an art and a science but if you understand the science, the art comes easier.”

Did you ever wonder what makes baking powder double acting? Or what the difference is between bread flour and all-purpose flour? Or how much honey you should use to replace a cup of sugar. This manual will help you understand how baking ingredients work and how to use them to get the most from you baking.

You will learn about . . .

Flour Types and Their Uses
Yeast
Sugars and Other Sweeteners
The Leaveners
Salt
Butter, Shortening, and Oils
The Wonderful World of Eggs
How Ingredients Work in a Bread Machine
Tips for Improving the Odds with Your bread Machine

This free manual is made available to you as a courtesy of Alicia's Country Kitchen and The Prepared Pantry. You will also receive free subscriptions to The Prepared Pantry Ezine and the Alicia's Country Kitchen Newsletter with free information like this and your favorite recipes. (You can unsubscribe from either at any time with a simple click.)

The free manual is yours to keep . . . and we will never, ever share your email address with others.