The tops are the best part of the muffin. That’s the crunchy part, the moist part, the best part. Today, we’ll show you how to make the tops without the bottoms.
We hope that you have as much fun as we did.
Muffin Top Pans. Savor the most delectable part of the muffin, the crunchy crowns. Muffin tops tend to have a better, almost crisp, texture and yet are more moist and delectable.
Simply fill out the form below to be emailed your free guide.
Table of Contents
How to Make Muffin Tops
How to Convert a Muffin Recipe to a Muffin Tops Recipe
Cream Cheese and Chocolate Muffin Tops
Cranberry Nut Orange Muffin Tops Recipe
Banana Chocolate Chocolate Chip Muffin Tops
These are strange little muffin tops—but mighty tasty. They are made with chocolate batter that is dabbed with a cream cheese and chocolate chip mixture.
It is a recipe supplied by the pan manufacturer and is quite different from most muffins.
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup good quality cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1 tablespoon vanilla
Preheat the oven to 375.
For the filling:
1 8-ounce package of cream cheese
1 large egg
1/2 cup granulated sugar
1 6-ounce package of pure dark (semisweet) chocolate chips
Beat together the cream cheese, egg, and sugar until smooth. Stir in the chocolate chips. Use as stated above.