Now it's easy to make Molten Chocolate Lava Cakes like those found in the restaurants with these premium mixes. Molten chocolate lava cakes are wonderful little cakes filled with warm, oozing chocolate sauce and topped with powdered sugar or whipped cream

With this mix, it's easy to make Molten Chocolate Lava Cakes just like in the restaurants!

"No wonder the molten lava in these cakes is so good--it's made with really good chocolate wafers."

Molten chocolate lava cakes are wonderful little cakes filled with warm, oozing chocolate sauce and dusted with powdered sugar or topped with whipped cream. Chocolate lava cakes are an elegant cousin to a brownie. No wonder these are so popular.

These molten chocolate lava cakes look so complicated. They're not. With this mix, they are easy. If you can make cupcakes, you can make these lava cakes. It doesn't take special equipment; you can make them in your jumbo muffin pans.

It's as easy as 1-2-3-4.

Mix the lava cake batter as you would for cupcakes.
Melt the chocolate and butter in the microwave and add it to the batter.
Fill the muffin pan cups one-third full, add the chocolate wafers, and finish filling the cups.
Bake.

That's all there is to it. When they are done, let them cool for three minutes and invert the pan onto a cutting board. Dust with sugar or top with whipped cream and serve. (More detailed instructions are included with the package.)

You'll need a six-cup jumbo muffin tin for these mixes or similar-sized baking dishes.
Each package has two complete lava cake mixes. Each mix makes six nice-sized cakes. You add the eggs and the butter. Sugar for dusting or whipped cream for topping is not included.
Each lava cake mix includes premium chocolate chips and premium imported melting chocolate.

Impress your friends or pamper your family with these Molten Chocolate Lava Cakes. Be sure to add them to your cart.

What makes the molten lava in a lava cake? That depends on the recipe. In many recipes, the molten chocolate sauce is merely uncooked cake batter. In our cakes, the molten sauce is quality imported chocolate that has melted in the heat of the oven. (We supply imported chocolate wafers with our mixes.) We think real chocolate is a better approach. If you rely on uncooked batter, the temperature and time has to be dead on. With chocolate, you have room for error. Besides, real chocolate tastes better than uncooked batter.

These are wonderful. I could live on these.Melissa

They're mine!--Debbie

Yeah, these are really good!Carrie

What do you think I thought of them! They are really, really good.--Katie

Baker's note: These molten chocolate lava cakes really are as good as the resturants' and easy. What makes them practical for most folks is the pan--nothing exotic, just a standard jumbo muffin pan.

Ingredients: Chocolate chips (sugar, chocolate liqueur, cocoa butter, butteroil, soya lecithin, and vanilla), chocolate (sugar, palm kernel oil, cocoa powder, soya lecithin, vanilla), sugar, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cocoa, salt, and natural and artificial flavors. This product contains wheat, dairy products, and soy and may contain traces of nuts or eggs.