Microwave or Oven Silicone Steamer and Baker Set

View More Images

List Price: $17.99

Price: $16.99

You Save: $1.00 (6 %)

Quantity:

In Stock & Ready to Ship

Part #: TN180

“Meals in minutes!” Cook dinners in 2 to 7 minutes! Bake a potato in 5 minutes.

This is a healthier, better way to cook! You’ll cook meats or vegetables in either the oven or microwave. It’s quick and you'll retain essential vitamins and flavors.

This silicone pan with insert cooks food evenly and thoroughly. Vegetables are cooked perfectly and meats stay juicy and tender. It's perfect for preparing healthy meals at home, work or school.

Non-porous, odor resistant, food safe, FDA approved silicone.
Microwave safe.
Oven safe to 460°F/240°C.
Recipes and instructions included.

Editor's notes and recipes:

This is a new product for us and we're excited to use it. If you’re like me, after a long day, you’re looking for an easy meal. With this you can make dinner for two in seven minutes or less—chicken, halibut, salmon—or bake a potato in five minutes. Eighteen recipes are included or create your own. (This is the only recipe that requires over seven minutes.)

Asian Stir Fry

6 ounce skinless chicken breast, sliced thin

2 tablespoons teriyaki seasoning

soy sauce to taste

4 ounces frozen oriental vegetables

Coat the chicken with the seasoning.
Fill the steamer with one cup water. Place the chicken and frozen vegetables on the insert and place the lid on the steamer.
Microwave on high for 5 minutes. Stir and microwave for another 3 to 5 minutes.

Serve over steamed rice.

This recipe can also be baked in the oven with your steamer. Beef, pork, or shrimp can be substituted for the chicken.

Quick Baked Potato

one medium russet potato

Place the potato on the insert. Add one tablespoon water. Microwave for five minutes.

Halibut

1 halibut fillet, six ounces

1 teaspoon marjoram

3 cherry tomatoes

1 tablespoon butter

Season the fish to taste with salt and pepper.
Place the fish and other ingredients on the insert and place the lid on the steamer. If your fish is fresh, add one tablespoon water.
Microwave on high for 2 minutes if fresh and 6 minutes if frozen.

This recipe can also be baked in the oven with your steamer.

Product Reviews

(1 Rating, 0 Reviews)

Average Rating: