We're partial to maple . . . so we put extra maple in this great bread.  And we loaded it with plenty of walnuts.  The result is a straightforward bread . . . just plenty of nuts and maple.  But it's moist and sweet and accompanies so many things so well.  Try it for breakfast with eggs, with a slice of cheese, or with a thin cut of ham.  You'll find this bread versatile, easy, and a favorite with everyone.

This bread is a cinch to make.  Add eggs, butter, and water to the mix and stir with a spatula until combined.  Place it in a pan and bake.  Your kitchen will soon smell of maple and baking bread.  Whether you serve this to your family, guests, or give it as a gift, folks will love this moist, maple-flavored loaf.