Make
Your Own Corn Bread Mix
Yes, you can make
your own mix. It’s a great idea for camping this summer with a
Dutch oven or for use in the RV. But it’s also useful on a busy
day. Just one word of caution: Cornmeal does not keep as well as flour.
Store your mix in a cool, dark place and use within three months.
Corn Bread
or Corn Muffins Mix Recipe
Ingredients
6 cups degerminated
cornmeal
6 cups flour, white or wheat
1 1/2 cups dry buttermilk powder
1 cup granulated sugar
1/3 cup baking powder
2 tablespoons baking soda
1 tablespoon salt
Directions
Preheat the oven
to 425 degrees.
2 eggs, whisked
3/4 cup water
1/4 cup butter, melted
2 cups mix
1. Mix the eggs,
water, and melted butter together.
2. With a spatula, stir the dry mix into the liquids. Stir until just
combined. Spoon the batter into ten to twelve well-greased muffin tins
or a greased nine-inch pan.
3. Bake the muffins for ten minutes or until done. Bake the cornbread
for 23 to 27 minutes or until done. Let the muffins sit in the tins
for a few minutes and then remove them to wire racks to cool.
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