American White Rye Bread Machine Mix

View Larger Image

Price: $4.39

Quantity:

In Stock & Ready to Ship

Part #: M53-1

See Reviews

Experience this mild bread made with white rye flour. It's a moist, light loaf with a very mellow rye flavor.

American White Rye is a great, mild-flavored bread perfect for a meal or sandwiches.

Get free caraway seeds with this bread. Use them in your bread or add them to your pantry.

You will absolutely love this American Rye Bread. This bread is made with a blend of white rye and premium bread flours. White rye flour doesn't have the strong taste or coarse texture that is sometimes associated with rye breads. Even your kids will love this bread. Add the caraway seeds if you like. Use it for sandwiches or with your favorite meal. Its subtle taste will make it a favorite at your house.

"It reminds me of the breads I had in Hungary"--Hannah

"This bread tastes a little like sourdough."--Katie

Baker's note: Many people associate the taste of caraway seeds with rye bread. If you leave the caraway seeds out, rye bread is really very mild tasting, especially light rye bread.

We urge you to try rye bread without the caraway seeds. We package the seeds separately. Make it with caraway seeds when you want the traditional flavors of rye bread and without when you want a mild tasting rye bread.

If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

Experience the taste of a mild rye bread. Add this to your cart.

Quantity:

Click to see the Product Label, instructions and nutrition information.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, wheat gluten, molasses (organic cane sugar, organic molasses), salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, and soy, and may contain traces of eggs, dairy, peanuts, or tree nuts. This package may include additional packets of caraway seeds.

Product Reviews

(7 Ratings, 1 Review)

Average Rating:

Perfect Rye Bread

Earl Vandiver (Jeffersonville, IN) 1/9/2013 7:28 PM

Makes a delicious loaf of bread! Slighty chewy with a light crust. Great with tuna salad sandwiches. I do change the recipe a little. I add the water, 1/4 cup lt. olive oil instead of butter, 1 t. more of yeast, and 1 t. sugar. I have found this works perfect everytime. No guess work. Not had a loaf fail yet. I let this sit for 5 minutes, sift the flour mix, add it to the water mixture. Add a little more water if needed. Bake it on quick setting, lt.crust. Perfect loaf of bread, very moist and slighty chewy with a nice lt. crust. I use this method on most of the bread machine mixes, you don't have to measure the temperature of the water, just make sure it is lukewarm, not hot and not cold. So far every loaf has come out absolutely perfect! Hi Earl. Glad you like the bread. Thanks for the review. Glad the changes you are making are working. These mixes are developed around "midpoints"--the midpoint between too wet and too dry, too hot and too cold--to give you the greatest margin for error possible. Changes are always a little risky but it sounds like you are staying within those bounds. Yeast growth is very sensitive to temperature so we recommend a thermometer. Dennis