“If your cookies spread too much, try a darker baking sheet, one that absorbs the heat rather than reflecting it.  You’ll be surprised what a difference that will make.  Be sure and watch the baking time; they’ll cook faster on a darker sheet.”—Dennis Weaver

You'll bake better cookies and rolls with the right baking sheet!

The right baking sheet makes a real difference!  You need a baking sheet that bakes cookies evenly and releases them cleanly.  Use the sheet the pro's use. 

• Industrial grade materials for a lifetime of durability
• Superb heat conductivity for uniform baking
• Superior nonstick finish to release cookies and rolls easily and make clean-up a breeze
• Wide lip makes for easy handling without burning
• 10 x 15-inch overall size with an 9 x 14-inch baking area

Don't miss these great, professional pans.