This
manual will make you a better baker—we guarantee it. “Baking is both an art and a science but if you understand the
science, the art comes easier.”
Did you ever wonder what makes baking powder double acting? Or what
the difference is between bread flour and all-purpose flour? Or how
much honey you should use to replace a cup of sugar. This manual will
help you understand how baking ingredients work and how to use them
to get the most from your baking.
You will learn about . . .
Flour Types and Their Uses
yeast
Sugars and Other Sweeteners
The Leaveners
Salt
Butter, Shortening, and Oils
The Wonderful World of Eggs
How Ingredients Work in a Bread Machine
Tips for Improving the Odds with Your Bread Machine
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