Ingredients for Muffin and Scone Recipes

You’ll love these strawberry baking chips made with real strawberry puree. Use them just as you would chocolate chips--in cookies, cakes, muffins, or any of your favorite recipes.

You’ll love these blueberry baking chips made with real blueberry puree. Use them just as you would chocolate chips--in cookies, cakes, or muffins.

Great cinnamon, like great chocolate, will transform your baking. A good Korintje Cassia cinnamon will be spicy-sweet and smooth--not astringent with a chemical taste. This grower supplies an especially rich, complex cinnamon.

Great cinnamon, like great chocolate, will transform your baking. Ceylon cinnamon has a mild, delicate floral flavor. There is not a lot of heat but a very mild, honey-like tone.

Everyone loves peanut butter--not just the kids. Add these scrumptious peanut butter mini chips to your baking. These are really good chips. Add these to your favorite cookies, maybe with chocolate chips. Use them in your favorite recipes! (11 ounces)

For the very best chocolate chip cookies, add these thick, rich, pure chocolate chunks. These are made from deep, dark, pure chocolate for a very chocolaty cookie. Bigger chunks mean more intense chocolate taste! (11 ounces)

Perfect for baking breads and muffins. A 24 ounce bag--over 5 cups-- of shelled seeds in a stay-fresh, zipper-type bag. Try them in bread, muffins, and homemade granola. They are good and good for you.

Perfect for baking. A 13.8-ounce package of quality pecan halves--about 4 cups.

A 16-ounce package of quality shelled Brazil nuts--over 4 cups. These are great Brazil nuts. They come from a high-volume supplier and they're much fresher than those found in the grocery store. Each package contains a full one pound of Brazil nuts.

These are great almonds. These are much fresher than those in the grocery store and packaged in Vista® resealable bags.