Imported Gourmet White Chocolate Wafers

“Did you know that there are special food colors for candy makers?  Regular food colors are alcohol (glycol) based which means they don’t mix well chocolate or fat-based coatings.  Food colors for candy makers are fat based.”—Dennis Weaver

You'll love this smooth white chocolate.  It's irresistible, you can snitch it right out of the bag. 

Use it for baking or candies. It will work in any recipe calling for melted chocolate--cream pies, cookies, cakes, and more.  It's sweeter and smoother than most baking chocolates and much nicer for sauces and delicate baked goods than melted chips.    

This is a zero trans fat product!

But it's really great for candies.  Make special confections.  Use it for dipping and molding.  No tempering required.  This is really easy to work with. 

• Rich, imported white chocolate wafers 
• Melts easily and stays fluid longer (Melt it right on your stove top.)
• Makes beautiful chocolates and candies
• Made by a candy company--and taste like it
• Packaged in stand-up, Vista® bags for a longer shelf life
• Resealable, zipper-type closure to protect that pure chocolate 

Your family will have a ball making scrumptious, beautiful chocolate confections.